
Useful Resources:
More Solutions to Sticky ProblemsA guide on how to get the most out of your Brookfield Viscometer, offering practical advice on the use and maintenance of the Brookfield Viscometer based on our experience and that of our customers. » Sign up |
GlossaryFood Viscosity and Texture, Glossary of Terms » Sign up |
VISCOSITY of WATER TABLEViscosity of water between 0 - 100° C » See the Table |
VISCOSITY of MATERIALSSome dynamic viscosities of Newtonian fluids » See the Table |
VISCOSITY CALCULATORThe cup to viscosity conversion engine assumes fluid is Newtonian. When comparing results to a calibration standard, temperature must be 25°C (77°F) |
|
Useful Site Links:
Journal of RheologyThe Journal of Rheology is published six times per year, one volume per year, by the American Institute of Physics. |
The British Society of RheologyThe Society was founded as an informal British Rheologists' Club in 1940 and has as its objectives the promotion of science and dissemination of knowledge in the areas of pure and applied rheology. |
Applied RheologyA comprehensive journal for the study and characterization of the flow of complex and technologically important materials |
Rheology IndexThe Rheology Index is a search service provided by The Society of Rheology. From here, you can search or browse for rheology-related Web sites. |



